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From Creole takeaways to fine dining. Here are the reliable picks.
€ = Budget (<20€) | €€ = Mid-range (20–50€) | €€€ = Fine dining (>50€)
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⭐ 4.5
Port Glaud. Probably the island’s best view over the little islet L’Islette. Refined seafood cuisine.
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⭐ 4.0
Victoria. A historic institution in a colonial house. Set Creole tasting menu.
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⭐ 4.5
Beau Vallon. Well-known fine-dining restaurant, Italian fusion with local products.
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⭐ 3.8
Beau Vallon. Feet in the sand. Simple, effective pizzas and a laid-back vibe.
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⭐ 4.0
Anse Royale. Colorful decor facing the sea. Varied menu (pizza, fish, burgers).
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⭐ 3.9
Anse Parnel (South). Perfect lunch stop on an island loop. Rustic, seaside setting.
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⭐ 4.2
Beau Vallon. The ultimate chill spot. Tropical cocktails and light bites with your feet in the sand.
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⭐ 4.8
Pointe Au Sel. A successful blend of Creole gastronomy and art gallery, located right by the ocean.
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⭐ 4.4
Bel Ombre. Run by an Italian couple for decades. The classic high-end reference.
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⭐ 4.3
Baie Lazare. Fun concept: you cook your own meat/fish on a hot stone.
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⭐ 4.4
Au Cap (East). Popular with locals. Generous international and Creole cooking.
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⭐ 4.6
Eden Island. On the marina with views of yachts. Very broad menu (sushi, burgers, pizza, curry).
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⭐ 4.6
Anse St Sauveur. Probably one of the best restaurants on the island. Romantic seaside setting.
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⭐ 4.5
Côte d'Or. Artistic signature restaurant. Dine with your feet in the sand in a carefully styled setting.
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⭐ 4.7
Anse Kerlan (Lémuria). Perched on the rocks between two beaches. Seafood and catch of the day are the specialties.
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⭐ 4.4
Côte d'Or. The island’s most famous Creole buffet. Fresh fish grills and a salad bar in a gorgeous wood-and-stone setting.
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⭐ 4.0
Côte d'Or. A solid choice for traditional Creole cuisine in the heart of the village.
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⭐ 4.8
Anse Takamaka. Gourmet buffets and contemporary cuisine in a luxurious open setting facing the ocean.
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⭐ 4.1
Baie Ste Anne. Locals’ favorite takeaway that also has sit-down seating. Homestyle cooking.
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⭐ 4.7
Pointe Cabris. Relais & Châteaux. Restaurant at the top of a hill with panoramic views.
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⭐ 4.6
Côte d'Or. Small, no-frills place known for the quality of its takeaway dishes.
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⭐ 4.5
Anse Volbert. Large sea-front restaurant, convenient for families.
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⭐ 4.7
Anse Kerlan. The 5* hotel’s main restaurant, (subject to availability) accessible to visitors.
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⭐ 3.8
Anse Kerlan. Restaurant of the Islander hotel, simple local cuisine.
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⭐ 4.5
Anse Banane. The must-stop by bike. Legendary fresh juices and octopus curry.
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⭐ 4.8
Grand Anse. A colorful hut just before the wild beach. Reggae, cool vibes.
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⭐ 4.6
La Passe. Modern hotel restaurant on the waterfront. Well-crafted cocktails and bistro-style dishes.
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⭐ 4.3
Nid d'Aigle. Dinner at the top of the island. They pick you up by pickup truck (included in the price).
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⭐ 4.0
La Passe (Center). Small-budget HQ. Big selection of dishes in the display—takeaway or eat in.
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⭐ 3.7
La Passe. Right as you step off the boat. Trendy wood decor, sea-front terrace.
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⭐ 4.7
Route de Grand Anse. A nice little spot for a cheap lunch break while crossing the island.
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⭐ 4.6
La Passe. Woodsy vibe, open to the street. Simple food: grills and burgers.
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⭐ 4.2
Anse Réunion. The island’s best Italian table. Elegant setting facing the garden and the ocean.